Dolly Parton reveals her favorite food and cooking habits

Dolly Parton is the latest celebrity to record Wired's "Autocomplete Interview," and the superstar revealed some little-known trivia about her favorite food in the process.
For one, the singer shared that she has a big weakness for potatoes, in pretty much any form.
"Every diet I've ever dropped off has been over a potato," Parton admitted. "Either french fries or mashed potatoes or baked potatoes. Potato, potato, potato! I've never met a spud that I didn't like."
MORE: Dolly Parton reveals secrets about keeping her 54-year marriage to husband Carl Dean alive
Fortunately, Parton seems perfectly capable of whipping up any variety of potato she craves right in her own kitchen. Elsewhere in the interview, the singer said that even though she is a busy performer and recording artist, she still has time for good old home cooking.
"You better believe it! I'm a really, really good cook," said the singer. "I'm not a gourmet cook. My food is not nice, but it is good. I cook like my mother, my grandmothers and my aunts. I am still one of those who can really cook like I used to. Cook the soul food. "
Of course, Parton said, she cooks this way because that's what she likes best - at least in moderation. "I can't eat it all the time because it's high in calories. But yeah, I love to cook," she added.
MORE: Country superstar Dolly Parton says her husband isn't the biggest fan of her music
These days Parton may not have that much time to cook: she's busy releasing her new vacation album, A Holly Dolly Christmas, which came out last week.
Dolly Parton reveals her favorite foods and cooking habits, which originally appeared on

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