How 500 pounds of lamb barbacoa is cooked every weekend in Texcoco, Mexico
In Texcoco, Mexico, America's original barbecue is cooked slow and slow in pit ovens lined with long maguey leaves.
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See Nadya “Octomom” Suleman’s Kids on the First Day of 8th Grade
See Nadya “Octomom” Suleman’s Kids on the First Day of 8th Grade