Perfect Buttermilk Biscuits, Baked & Explained

Join Epicurious Associate Editor Joe Sevier for a step-by-step explanation on how to bake the perfect buttermilk biscuits. This biscuit recipe was originally developed for Danny Meyer's Blue Smoke Grill restaurant in New York and requires a honey butter brushing to complete the end product. If you like something heartier, flaky, or doughy, Joe shows off all of the tweaks a baker can make along the way, from the process to the ingredients to make your dream cookie. Director: Chris Principe Editor: Eric Bigman (Editor) Andy Morell (AE) Camera: Jeremy Harris Producer: Ness Kleino Production Assistant: Michael Cascio Culinary Producer: Kelly Janke Culinary Assistant: Biba Clark Text and Recipe Editor: Vivian Jao Cinematographer: Colton Huynh Audio: Mike Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly

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