This $25 meat thermometer is a must-have for holiday cooking — even professional chefs are impressed

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The Smak Digital Instant Read Meat Thermometer is a hit with Amazon Canada customers.
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One of the most stressful parts of cooking a holiday meal (aside from moody relatives) has to be getting your favorite roast, ham or beef rounded off to perfection. It's easy to overdo the cooking time, but just as easy to undercook your dishes in a hurry to have them ready in time for dinner.
Once I've learned about creating a hassle-free environment in the kitchen, the right tools can make all the difference.
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Whether you want to improve your cooking skills this year or just perfect your craft, there is one device you will want to have on hand while cooking all of your vacation meals this year - the Smak Digital Instant Read Meat Thermometer.
Instant read digital meat thermometer
Instant read digital meat thermometer. Image via Amazon.
SHOP IT: Amazon, $ 25
What is it
This easy-to-use thermometer ensures that your food reaches the right temperature with precise measurements and a clear display. You no longer have to guess whether your food is completely cooked through.
It has a bright LCD screen that provides accurate temperature readings in just two to three seconds. You can choose between a temperature display in Celsius or Fahrenheit and do not have to worry about discharging the battery, as this thermometer automatically switches off after ten minutes of inactivity.
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Retailing for $ 25, makes a great gift idea for the chef in your life, as well as an affordable addition to your collection of kitchen must-haves. It's also available in six fun colors to brighten up any kitchen.
What buyers say
With a near-perfect 4.7-star rating, this meat thermometer is a hit among thousands of Amazon Canada customers, including professional chefs.
“The temperature is accurate. I took my own which for me is 36.2 and it was spot on. It's about twice as fast as my last thermometer. If it means anything to anyone, I'm a professional chef and I've been impressed with the product so far, ”one review said.
“I've been looking for a quick readable temperature probe for food and beverages for a while because the current one we were using was very slow,” says another. “The Smak thermometer delivers a temperature measurement in 2 to 3 seconds. I also like the grip and the backlight. I recommend this product. "
Smak Digital Instant Read Meat Thermometer. Image via Amazon.
The only downside that buyers have found with this meat thermometer is that it doesn't entirely live up to its claims to be completely waterproof. Water-resistant would be a more precise description. So if you choose this device, you will need to carefully hand wash the probe to ensure that it continues to function properly.
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It's quick, easy to use, and easy to read, but not waterproof / waterproof. If waterproofing is important to you, I recommend not buying this thermometer, ”warns one reviewer.
The judgment
For easy and accurate temperature measurements, grab this affordable meat thermometer to get the perfect cook for all your favorite meats.
Whether you're grilling, roasting, or broiling, it's a must have for any home cook. Just wash it carefully and you will be sure you can get the most out of your Smak Digital Instant Read Meat Thermometer.
The reviews cited above reflect the latest versions at the time of publication.
Let us know what you think by commenting below and tweeting @YahooStyleCA! Follow us on Twitter and Instagram and subscribe to our newsletter.
Here's how to use a meat thermometer on perfectly cooked turkey
The best way to tell if your delicious turkey feast is ready? No, not because of the beautiful golden brown on the outside. It's all about the internal temperature. But where exactly should you place your thermometer for the most accurate measurement? Answer: Aim for the thickest part of the thigh. Once the indoor temperature reaches 165 ° F, this bird is good to go. Have fun feasting! RELATED: How to Make a Full Thanksgiving Dinner in Less Than 2 Hours (It's Possible) Additional coverage from Abby Hepworth

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